tag:blogger.com,1999:blog-5564480803295088463.post8869590300066115787..comments2022-11-25T22:44:17.092-05:00Comments on A Year of Making Everthing: Vinaigrette: Rescue for a Prework Lunch Disaster mseachristhttp://www.blogger.com/profile/00423036459130773878noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5564480803295088463.post-55018085753278874492014-02-27T11:59:16.124-05:002014-02-27T11:59:16.124-05:00Yes, I usually eyeball it rather than measure. Yes, I usually eyeball it rather than measure. Anonymoushttps://www.blogger.com/profile/02818121770792984474noreply@blogger.comtag:blogger.com,1999:blog-5564480803295088463.post-87573013845943944952014-02-21T10:51:47.653-05:002014-02-21T10:51:47.653-05:00I'll have to give that a try. Is this 50/50 Ho...I'll have to give that a try. Is this 50/50 Honey and mustard?mseachristhttps://www.blogger.com/profile/00423036459130773878noreply@blogger.comtag:blogger.com,1999:blog-5564480803295088463.post-36097379800603786782014-02-19T16:05:22.362-05:002014-02-19T16:05:22.362-05:00I LOVE honey mustard and frequently find the house...I LOVE honey mustard and frequently find the house is out. Another easy condiment. I prefer dijon mustard and honey, 50/50 mix.Anonymoushttps://www.blogger.com/profile/02818121770792984474noreply@blogger.com