It's here, You know what I’m talking
about. That day, that holiday I love, St Patrick's. As a I wrote in
my last posting I was going to cure my own corned beef. Well today is
the day. It's done, I hope. Walking slowly to the refrigerator, I
open the door and retrieve the brisket that I had lovingly put in
brine not more than 10 day ago. Moving to the sink I think, “10
days, What am I going to find when I open that bag?” I open the
zip top carefully and smell. Hmm no off smells, that's a good sign. I
then pour off the brine and see that the gods of food preservation
have rewarded me, with the gift of Corned Beef, well almost. It's not
done yet.